brunch without our mothers

masala eggs
cornbread muffins w/maple butter
fried potatoes
tomato and mint salad w/balsamic dijon dressing
fresh berries
sparkling pomegranate/blueberry juice




Decadent and delicious! On a mother's day when we were both states apart from our mothers. Together with our boyfriends, we initiated the good eaters blog. This will probably be our last joint cooking project in Pittsburgh before we move to our respective new cities (Ann Arbor and Chicago).This blog will help us update each other and our readers on our good eats.

masala eggs
whisk together:
6 eggs
3 T milk
salt and pepper

heat 2T olive oil to large frying pan.
add 2-3 black mustard seeds and wait until they pop.
add:
1 tsp mustard seeds
1/2 tsp cumin seeds
4-5 crushed curry leaves
1 hot pepper, minced
3/4C yellow onion, diced
1 T garlic/ginger paste
saute until soft.

add:
1 red pepper, diced
1/2 tsp turmeric
1/2 tsp cayenne
1 tsp cumin
1 tsp coriander
1/2 tsp hot pepper sauce
saute 2 minutes.

add egg mixture and mix over medium/low heat until cooked through.
stir in:
1T chopped green onion
2T chopped cilantro

serve!